bay leaf, thyme, vegetable broth, red wine, garlic, tomato paste, celery & creme fraiche recipes
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Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: creme fraiche, celery, red wine, bay leaf, tomato paste, thyme, garlic, vegetable broth, lamb shoulder, veal stock, butter, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar