bay leaf, thyme, vegetable broth, red wine, garlic, tomato paste, celery & flour recipes

8 recipes

Page 1

Dutch Oven Vegetable Stew

freshoffthegrid.com

Ingredients: flour, celery, red wine, bay leaf, tomato paste, thyme, garlic, vegetable broth, soy sauce, carrot, vegetable oil, button mushroom, new potato, onion

Hearty Vegetable Stew Recipe by Tasty

tasty.co

Ingredients: flour, celery, red wine, bay leaf, tomato paste, thyme, garlic, vegetable broth, soy sauce, rosemary, carrot, olive oil, button mushroom, onion, potato

Vegan Crock-Pot Portobello Mushroom Stew

kathysvegankitchen.com

Ingredients: flour, celery, red wine, bay leaf, tomato paste, thyme, garlic, vegetable broth, portobello mushroom, garlic powder, rosemary, carrot, peas, onion powder, onion, potato

Chickpea Ragoût Pot Pie

connoisseurusveg.com

Ingredients: flour, celery, red wine, bay leaf, tomato paste, thyme, garlic, vegetable broth, puff pastry, kalamata olives, rosemary, carrot, olive oil, onion, canned tomato, canned chickpea

Vegan Mushroom Stew

delishknowledge.com

Ingredients: flour, celery, red wine, bay leaf, tomato paste, thyme, garlic, vegetable broth, yeast extract spread, shallot, liquid smoke, rosemary, carrot, olive oil, button mushroom, potato

Vegan Stew

lovingitvegan.com

Ingredients: flour, celery, red wine, bay leaf, tomato paste, thyme, garlic, vegetable broth, dark soy sauce, canned kidney beans, coconut sugar, rosemary, carrot, marinara sauce, olive oil, button mushroom, oregano, onion, potato

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: flour, celery, red wine, bay leaf, tomato paste, thyme, garlic, vegetable broth, worcestershire, milk, butter, soy sauce, cheddar, currant jelly, carrot, peas, olive oil, parsnip, onion, potato, chestnut mushroom, green lentils

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, celery, red wine, bay leaf, tomato paste, thyme, garlic, vegetable broth, lamb shank, beef stock, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout