bay leaf, thyme, vegetable broth, red wine, garlic, tomato paste & lemon recipes
3 recipes
Page 1
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, tomato paste, thyme, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, tomato paste, thyme, garlic, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, leek, lentils, onion, potato, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, red wine, bay leaf, tomato paste, thyme, garlic, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout