bay leaf, thyme, vegetable broth, red wine & ginger root recipes

4 recipes

Page 1

Rack of Venison with Red Wine Sauce

eatsmarter.com

Ingredients: ginger root, red wine, bay leaf, thyme, vegetable broth, bacon, venison ribs, heavy cream, butter, red wine vinegar, carrot, tomato, onion

Seitan and Red Cabbage

eatsmarter.com

Ingredients: ginger root, red wine, bay leaf, thyme, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, apple, red wine vinegar, vegetable oil, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, onion, sunflower oil

Lightly-smoked Pork Tenderloin with Grits Pilaf

greatchefs.com

Ingredients: ginger root, red wine, bay leaf, thyme, vegetable broth, bacon, veal stock, pork fillet, green tomato, white wine, lemongrass, chive, basil, juniper berry, cornmeal, olive oil, tomato, coriander powder, grits, onion, garlic, scallion, chili flake

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: ginger root, red wine, bay leaf, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, cayenne