bay leaf, thyme, vegetable broth, red wine & green lentils recipes
7 recipes
Page 1
Instant Pot Lentils Braised with Beets & Red Wine
lentils.org
Ingredients: red wine, bay leaf, thyme, vegetable broth, green lentils, butter, feta, celery, carrot, beetroot, onion, garlic
Lentils Braised with Beets & Red Wine
lentils.org
Ingredients: red wine, bay leaf, thyme, vegetable broth, green lentils, butter, feta, celery, carrot, beetroot, onion, garlic
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: red wine, bay leaf, thyme, vegetable broth, green lentils, bacon, croutons, celery, extra virgin olive oil, carrot, olive oil, leek, endive, garlic
Golden veggie shepherd’s pie
crecipe.com
Ingredients: red wine, bay leaf, thyme, vegetable broth, green lentils, milk, butter, cheddar, celery, carrot, tomato paste, onion, potato, chestnut mushroom, garlic
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Ingredients: red wine, bay leaf, thyme, vegetable broth, green lentils, butter, cumin, peppercorn, kabocha squash, maple syrup, shallot, carrot, celeriac, olive oil, sugar, sweet potato
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: red wine, bay leaf, thyme, vegetable broth, green lentils, cumin, celery, tamari, red onion, onion flake, garlic powder, rosemary, carrot, parsley, button mushroom, tomato paste, baby greens, onion powder, garlic, white rice
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, bay leaf, thyme, vegetable broth, green lentils, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, peas, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic