bay leaf, thyme, vegetable broth, red wine & juniper berry recipes
6 recipes
Page 1
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, thyme, vegetable broth, chicken stock, venison, butter, shallot, mixed mushrooms, vegetable oil, lingonberry, leek, spinach
Venison Tenderloin in the Slow Cooker
allrecipes.com
Ingredients: red wine, bay leaf, juniper berry, thyme, vegetable broth, venison, ghee, herbes de provence, balsamic vinegar, shallot, sage, cornstarch, tomato, porcini, garlic
Wild Boar Stew with Chestnuts
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, thyme, vegetable broth, wild boar, butter, creme fraiche, chestnut, white wine, cornmeal, clove, vinegar, onion, nutmeg
Seitan and Red Cabbage
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, thyme, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, vegetable oil, parsley, clove, cinnamon, cornstarch, apple juice, onion, sunflower oil
Lightly-smoked Pork Tenderloin with Grits Pilaf
greatchefs.com
Ingredients: red wine, bay leaf, juniper berry, thyme, vegetable broth, bacon, veal stock, pork fillet, green tomato, white wine, lemongrass, ginger root, chive, basil, cornmeal, olive oil, tomato, coriander powder, grits, onion, garlic, scallion, chili flake
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, thyme, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic