bay leaf, thyme, vegetable broth, red wine & lamb shank recipes
2 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: lamb shank, red wine, bay leaf, thyme, vegetable broth, butter, extra virgin olive oil, carrot, tomato paste, cinnamon, onion, turnip, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, red wine, bay leaf, thyme, vegetable broth, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic