bay leaf, thyme, vegetable broth, red wine & lentils recipes
4 recipes
Page 1
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: red wine, bay leaf, lentils, thyme, vegetable broth, soy sauce, rolled oats, egg, parsley, olive oil, button mushroom, oregano, onion, garlic, tarragon, chili flake
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: red wine, bay leaf, lentils, thyme, vegetable broth, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, carrot, vegetable oil, lingonberry, parsley, olive oil, onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, bay leaf, lentils, thyme, vegetable broth, heavy cream, milk, butter, celery, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, sweet potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, bay leaf, lentils, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, onion, potato, garlic, cayenne