bay leaf, thyme, vegetable broth, red wine & peas recipes
5 recipes
Page 1
Cheesy French onion soup
foodandhome.co.za
Ingredients: red wine, bay leaf, peas, thyme, vegetable broth, baguette, mozzarella, butter, cheddar, cake flour, red onion
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: red wine, bay leaf, peas, thyme, vegetable broth, flour, celery, portobello mushroom, garlic powder, rosemary, carrot, tomato paste, onion powder, onion, potato, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: red wine, bay leaf, peas, thyme, vegetable broth, worcestershire, seitan, paprika, rosemary, carrot, olive oil, button mushroom, cornstarch, onion, potato, canned tomato, garlic
'Meaty' Mushroom Pie
bosh.tv
Ingredients: red wine, bay leaf, peas, thyme, vegetable broth, phyllo, celery, lemon, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, carrot, parsley, olive oil, cooking spray, tomato paste, spinach, onion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, bay leaf, peas, thyme, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic, green lentils