bay leaf, thyme, vegetable broth, red wine & peppercorn recipes

4 recipes

Page 1

Beef Pot Roast

eatsmarter.com

Ingredients: peppercorn, red wine, bay leaf, thyme, vegetable broth, beef stew meat, celery, rosemary, carrot, vegetable oil, leek, parsnip, onion

Root Mash with Wine Braised Shallots

thehappyfoodie.co.uk

Ingredients: peppercorn, red wine, bay leaf, thyme, vegetable broth, butter, cumin, kabocha squash, maple syrup, shallot, carrot, celeriac, olive oil, sugar, sweet potato, green lentils

Seitan and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, red wine, bay leaf, thyme, vegetable broth, teriyaki sauce, seitan, soy sauce, shallot, red cabbage, ginger root, apple, red wine vinegar, vegetable oil, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, onion, sunflower oil

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: peppercorn, red wine, bay leaf, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic