bay leaf, thyme, vegetable broth, red wine, rosemary & beef roast recipes
1 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef roast, rosemary, red wine, bay leaf, thyme, vegetable broth, beef stock, ghee, heavy cream, celery, carrot, celeriac, cinnamon, porcini, onion, canned tomato, garlic, nutmeg