bay leaf, thyme, vegetable broth, red wine, rosemary & canned kidney beans recipes

2 recipes

Page 1

Vegan Stew

lovingitvegan.com

Ingredients: canned kidney beans, rosemary, red wine, bay leaf, thyme, vegetable broth, flour, dark soy sauce, celery, coconut sugar, carrot, marinara sauce, olive oil, button mushroom, tomato paste, oregano, onion, potato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned kidney beans, rosemary, red wine, bay leaf, thyme, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, basil, carrot, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, chili flake