bay leaf, thyme, vegetable broth, red wine, rosemary & canned tomato recipes
5 recipes
Page 1
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: rosemary, red wine, bay leaf, thyme, canned tomato, vegetable broth, flour, puff pastry, celery, kalamata olives, carrot, olive oil, tomato paste, onion, garlic, canned chickpea
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, red wine, bay leaf, thyme, canned tomato, vegetable broth, worcestershire, seitan, paprika, carrot, peas, olive oil, button mushroom, cornstarch, onion, potato, garlic
Beef ragout with celery root purée
kitchenstories.com
Ingredients: rosemary, red wine, bay leaf, thyme, canned tomato, vegetable broth, beef stock, beef roast, ghee, heavy cream, celery, carrot, celeriac, cinnamon, porcini, onion, garlic, nutmeg
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, red wine, bay leaf, thyme, canned tomato, vegetable broth, short-cut pasta, vital wheat gluten, celery, basil, white miso, vegetable oil, button mushroom, tomato paste, sage, oregano, fennel seed, tofu, onion, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, red wine, bay leaf, thyme, canned tomato, vegetable broth, vital wheat gluten, celery, cracked pepper, basil, white miso, vegetable oil, button mushroom, tomato paste, sage, tomato, oregano, fennel seed, tofu, onion, garlic