bay leaf, thyme, vegetable broth, red wine, rosemary & nutmeg recipes
2 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: rosemary, red wine, bay leaf, thyme, vegetable broth, nutmeg, beef stock, beef roast, ghee, heavy cream, celery, carrot, celeriac, cinnamon, porcini, onion, canned tomato, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, thyme, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic