bay leaf, thyme, vegetable broth, red wine, rosemary & porcini recipes
2 recipes
Page 1
Vegan Mushroom Bourguignon
brandnewvegan.com
Ingredients: rosemary, red wine, bay leaf, porcini, thyme, vegetable broth, vegan worcestershire, celery, portobello mushroom, carrot, button mushroom, tomato paste, onion, garlic
Beef ragout with celery root purée
kitchenstories.com
Ingredients: rosemary, red wine, bay leaf, porcini, thyme, vegetable broth, beef stock, beef roast, ghee, heavy cream, celery, carrot, celeriac, cinnamon, onion, canned tomato, garlic, nutmeg