bay leaf, thyme, vegetable broth, red wine, rosemary & veal stock recipes
1 recipes
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Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, rosemary, red wine, bay leaf, thyme, vegetable broth, lamb shoulder, butter, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic