bay leaf, thyme, vegetable broth, red wine, tomato paste & currant jelly recipes
2 recipes
Page 1
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: currant jelly, red wine, bay leaf, tomato paste, thyme, vegetable broth, worcestershire, milk, pastry flour, celery, orange, baking powder, carrot, parsley, olive oil, butternut squash, parsnip, prunes, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: currant jelly, red wine, bay leaf, tomato paste, thyme, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, celery, carrot, peas, olive oil, parsnip, onion, potato, chestnut mushroom, garlic, green lentils