bay leaf, thyme, vegetable broth, red wine, tomato paste, garlic & balsamic vinegar recipes
2 recipes
Page 1
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, red wine, bay leaf, tomato paste, thyme, garlic, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, olive oil, tomato, oregano, agave nectar, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, red wine, bay leaf, tomato paste, thyme, garlic, vegetable broth, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, leek, lentils, onion, potato, cayenne