bay leaf, thyme, vegetable broth, red wine, tomato paste & veal stock recipes
2 recipes
Page 1
Roast Veal - Knuckle of Veal
thomassixt.de
Ingredients: veal stock, red wine, bay leaf, tomato paste, thyme, vegetable broth, veal steak, butter, paprika, cornstarch, onion, garlic, canola oil
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, red wine, bay leaf, tomato paste, thyme, vegetable broth, lamb shoulder, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar, garlic