bay leaf, thyme, vegetable broth, rosemary, flour & red wine recipes
6 recipes
Page 1
Hearty Vegetable Stew Recipe by Tasty
tasty.co
Ingredients: flour, rosemary, red wine, bay leaf, thyme, vegetable broth, soy sauce, celery, carrot, olive oil, button mushroom, tomato paste, onion, potato, garlic
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: flour, rosemary, red wine, bay leaf, thyme, vegetable broth, celery, portobello mushroom, garlic powder, carrot, peas, tomato paste, onion powder, onion, potato, garlic
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: flour, rosemary, red wine, bay leaf, thyme, vegetable broth, puff pastry, celery, kalamata olives, carrot, olive oil, tomato paste, onion, canned tomato, garlic, canned chickpea
Vegan Mushroom Stew
delishknowledge.com
Ingredients: flour, rosemary, red wine, bay leaf, thyme, vegetable broth, yeast extract spread, celery, shallot, liquid smoke, carrot, olive oil, button mushroom, tomato paste, potato, garlic
Vegan Stew
lovingitvegan.com
Ingredients: flour, rosemary, red wine, bay leaf, thyme, vegetable broth, dark soy sauce, canned kidney beans, celery, coconut sugar, carrot, marinara sauce, olive oil, button mushroom, tomato paste, oregano, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, rosemary, red wine, bay leaf, thyme, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic