bay leaf, thyme, vegetable broth, rosemary, lemon & chile pepper recipes
2 recipes
Page 1
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: lemon, rosemary, bay leaf, thyme, chile pepper, vegetable broth, cumin, red onion, ginger root, marjoram, olive oil, tomato, coriander powder, bell pepper, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, rosemary, bay leaf, thyme, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, tomato paste, capers, onion, brussels sprout, garlic