bay leaf, thyme, vegetable broth, rosemary, lemon & potato recipes
3 recipes
Page 1
Roast Artichokes, Potatoes and Carrots
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, thyme, potato, vegetable broth, white wine, carrot, artichoke, olive oil, tomato, garlic, scallion
Creamy Vegan Potato Leek Soup
veganhuggs.com
Ingredients: lemon, rosemary, bay leaf, thyme, potato, vegetable broth, vegan butter, olive oil, coriander powder, leek, onion, coconut milk, garlic, scallion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, thyme, potato, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, garlic, cayenne