bay leaf, thyme, vegetable broth, shallot, carrot & butter recipes
5 recipes
Page 1
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Ingredients: butter, shallot, carrot, bay leaf, thyme, vegetable broth, cumin, peppercorn, kabocha squash, maple syrup, red wine, celeriac, olive oil, sugar, sweet potato, green lentils
Warming Winter Chowder
food52.com
Ingredients: butter, shallot, carrot, bay leaf, thyme, vegetable broth, heavy cream, lemon, white wine, cauliflower, cabbage, ginger powder, wholegrain mustard, parsley, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, garlic, cayenne
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, shallot, carrot, bay leaf, thyme, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, red wine, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, shallot, carrot, bay leaf, thyme, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, shallot, carrot, bay leaf, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, nutmeg