bay leaf, thyme, vegetable broth, shallot, carrot & cayenne recipes
3 recipes
Page 1
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: shallot, carrot, bay leaf, thyme, vegetable broth, cayenne, white wine, snow peas, peas, parsley, olive oil, spinach, turnip, potato, garlic, tarragon
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: shallot, carrot, bay leaf, thyme, vegetable broth, cayenne, fava beans, preserved lemon, vermouth, ginger root, extra virgin olive oil, coriander, honey, potato, garlic, canned artichoke
Warming Winter Chowder
food52.com
Ingredients: shallot, carrot, bay leaf, thyme, vegetable broth, cayenne, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, wholegrain mustard, parsley, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, garlic