bay leaf, thyme, vegetable broth, shallot, carrot & frying oil recipes
2 recipes
Page 1
Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots
foodnetwork.com
Ingredients: shallot, frying oil, carrot, bay leaf, thyme, vegetable broth, heavy cream, flour, celery, white wine, orange, olive oil, butternut squash, cinnamon, onion, potato, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, frying oil, carrot, bay leaf, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, nutmeg