bay leaf, thyme, vegetable broth, shallot & extra virgin olive oil recipes
5 recipes
Page 1
Lentil Pate
marthastewart.com
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, vegetable broth, hazelnut, crackers, egg, button mushroom, sherry, onion, green lentils
Smoky White Bean and Kale Soup
sweetpeasandsaffron.com
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, vegetable broth, celery, lemon, paprika, kale, cannellini beans, carrot, garlic, chili flake
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, vegetable broth, celery, red wine vinegar, carrot, dijon mustard, parsley, olive oil, tomato, quinoa, onion, green lentils
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, vegetable broth, fava beans, preserved lemon, vermouth, ginger root, coriander, honey, carrot, potato, garlic, cayenne, canned artichoke
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, vegetable broth, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, fresh mint, parsley, capers, parsnip, onion, garlic, chili flake