bay leaf, thyme, vegetable broth, soy sauce & lemon recipes
5 recipes
Page 1
Tofu "Chik'n" Noodle Soup
eatthismuch.com
Ingredients: soy sauce, lemon, bay leaf, thyme, vegetable broth, short-cut pasta, celery, nutritional yeast, carrot, parsley, olive oil, tofu, onion, garlic
Vegan Cream of Mushroom Soup
tasteofhome.com
Ingredients: soy sauce, lemon, bay leaf, thyme, vegetable broth, oyster mushroom, celery, portobello mushroom, shiitake mushroom, carrot, tofu, onion, scallion, cayenne
Vegan French Onion Soup
connoisseurusveg.com
Ingredients: soy sauce, lemon, bay leaf, thyme, vegetable broth, cashew, flour, bread, tapioca starch, white miso, red wine, olive oil, onion, sugar, garlic
Creamy Wild Rice and Mushroom Soup (GF + Vegan)
foodal.com
Ingredients: soy sauce, lemon, bay leaf, thyme, vegetable broth, cashew, sour cream, butter, chive, button mushroom, tomato paste, cornstarch, sherry, wild rice, onion, garlic, baking soda
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: soy sauce, lemon, bay leaf, thyme, vegetable broth, pearl barley, celery, dill, balsamic vinegar, zucchini, rosemary, basil, carrot, dijon mustard, butternut squash, bell pepper, onion, summer squash, sweet potato, garlic