bay leaf, thyme, vegetable broth, tomato & butternut squash recipes
5 recipes
Page 1
Kale and Roasted Vegetable Soup
simplyrecipes.com
Ingredients: bay leaf, butternut squash, tomato, thyme, vegetable broth, kale, extra virgin olive oil, carrot, white beans, onion, garlic
Roasted Vegetables, Grapes, and Lentils
tastecooking.com
Ingredients: bay leaf, butternut squash, tomato, thyme, vegetable broth, grape, lemon, cauliflower, olive oil, sage, sweet potato, garlic, green lentils
Roasted Vegetable and Kale Soup
crecipe.com
Ingredients: bay leaf, butternut squash, tomato, thyme, vegetable broth, hot italian sausage, sweet italian sausage, canned kidney beans, kale, carrot, olive oil, onion, potato, garlic, canned chickpea
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: bay leaf, butternut squash, tomato, thyme, vegetable broth, couscous, flour, lemon, red onion, red wine vinegar, rosemary, carrot, celeriac, parsley, olive oil, tomato paste, sweet potato
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: bay leaf, butternut squash, tomato, thyme, vegetable broth, ricotta, pecorino, short-cut pasta, white wine, paprika, fennel, fresh mint, carrot, olive oil, button mushroom, tomato paste, fennel seed, onion, garlic, chili flake