bay leaf, thyme, vegetable broth, tomato, garlic & button mushroom recipes
8 recipes
Page 1
One-Pot Summer Vegetable Pasta
realhousemoms.com
Ingredients: bay leaf, button mushroom, tomato, thyme, garlic, vegetable broth, heavy cream, fettuccine, zucchini, basil, parsley, onion, summer squash
Spaghetti with mushroom sauce
akispetretzikis.com
Ingredients: bay leaf, button mushroom, tomato, thyme, garlic, vegetable broth, spaghetti, white wine, carrot, olive oil, tomato paste, leek, onion, sugar, chili flake
Fruity Vegetable Stew with Cod
eatsmarter.com
Ingredients: bay leaf, button mushroom, tomato, thyme, garlic, vegetable broth, cod, bread, white wine, orange, artichoke, parsley, olive oil, onion, potato
Lobster Bisque
livingchirpy.com
Ingredients: bay leaf, button mushroom, tomato, thyme, garlic, vegetable broth, lobster tail, heavy cream, butter, celery, white wine, paprika, carrot, tomato paste, onion, cayenne
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: bay leaf, button mushroom, tomato, thyme, garlic, vegetable broth, worcestershire, celery, marjoram, carrot, peas, parsley, tomato paste, leek, green beans, bell pepper, lima beans, onion, sweet corn, potato
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: bay leaf, button mushroom, tomato, thyme, garlic, vegetable broth, ricotta, pecorino, short-cut pasta, white wine, paprika, fennel, fresh mint, carrot, olive oil, butternut squash, tomato paste, fennel seed, onion, chili flake
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: bay leaf, button mushroom, tomato, thyme, garlic, vegetable broth, halibut, celery, red onion, portobello mushroom, coriander, red wine vinegar, carrot, vegetable oil, white pepper, olive oil, cilantro, bell pepper, onion, asparagus, sugar
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: bay leaf, button mushroom, tomato, thyme, garlic, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, red wine, vegetable oil, tomato paste, sage, oregano, fennel seed, tofu, onion, canned tomato