bay leaf, thyme, vegetable broth, tomato, garlic & saffron recipes

4 recipes

Page 1

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: bay leaf, tomato, saffron, thyme, garlic, vegetable broth, parmesan, kale, extra virgin olive oil, carrot, parsley, rutabaga, leek, onion, red quinoa, potato, chili flake

Vegetable Paella

eatsmarter.com

Ingredients: bay leaf, tomato, saffron, thyme, garlic, vegetable broth, celery, lemon, paprika, brown rice, peas, olive oil, oregano, green beans, black olives, bell pepper, onion

French Fish Soup

eatsmarter.com

Ingredients: bay leaf, tomato, saffron, thyme, garlic, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, parsley, olive oil, sage, onion, chile pepper, potato

Moroccan Vegetable Tagine

dorastable.com

Ingredients: bay leaf, tomato, saffron, thyme, garlic, vegetable broth, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, olive oil, chickpea, fennel seed, green beans, cilantro, mint, sweet corn, potato, chili flake