bay leaf, thyme, vegetable broth, tomato, oregano & parmesan recipes
5 recipes
Page 1
Minestrone soup with orzotto recipe by Ritu Sharma at BetterButter
betterbutter.in
Ingredients: parmesan, bay leaf, tomato, oregano, thyme, vegetable broth, orzo, celery, zucchini, basil, carrot, kidney beans, olive oil, cilantro, onion, garlic
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: parmesan, bay leaf, tomato, oregano, thyme, vegetable broth, cracked pepper, zucchini, rosemary, carrot, parsley, white beans, baby greens, onion, garlic, chili flake
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, bay leaf, tomato, oregano, thyme, vegetable broth, celery, zucchini, extra virgin olive oil, carrot, canned beans, parsley, tomato paste, fennel seed, baby greens, onion, garlic
Minestrone
yummly.co.uk
Ingredients: parmesan, bay leaf, tomato, oregano, thyme, vegetable broth, spaghetti, canned cannellini beans, cabbage, carrot, parsley, olive oil, tomato paste, leek, onion, canned tomato, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: parmesan, bay leaf, tomato, oregano, thyme, vegetable broth, short-cut pasta, celery, balsamic vinegar, canned cannellini beans, baby carrot, zucchini, basil, parsley, kidney beans, tomato paste, baby greens, onion, garlic