bay leaf, thyme, vegetable broth, tomato, parsley & red wine vinegar recipes
3 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, thyme, vegetable broth, celery, shallot, extra virgin olive oil, carrot, dijon mustard, olive oil, quinoa, onion, green lentils
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, thyme, vegetable broth, fresh mint, carrot, olive oil, tomato paste, oregano, lima beans, agave nectar, onion, garlic, nutmeg
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato, thyme, vegetable broth, couscous, flour, lemon, red onion, rosemary, carrot, celeriac, olive oil, butternut squash, tomato paste, sweet potato