bay leaf, thyme, vegetable broth, tomato, parsley & rosemary recipes
5 recipes
Page 1
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: rosemary, bay leaf, parsley, tomato, thyme, vegetable broth, parmesan, cracked pepper, zucchini, carrot, white beans, oregano, baby greens, onion, garlic, chili flake
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, tomato, thyme, vegetable broth, pecorino, pasta shell, shallot, paprika, zucchini, carrot, olive oil, tomato paste, leek, arugula, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: rosemary, bay leaf, parsley, tomato, thyme, vegetable broth, couscous, flour, lemon, red onion, red wine vinegar, carrot, celeriac, olive oil, butternut squash, tomato paste, sweet potato
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, bay leaf, parsley, tomato, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, vegetable oil, peas, white beans, olive oil, onion, summer squash, potato, wax beans, garlic
Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
allrecipes.com
Ingredients: rosemary, bay leaf, parsley, tomato, thyme, vegetable broth, canned black-eyed peas, cumin, celery, cracked pepper, brown sugar, garlic powder, coriander, basil, olive oil, mustard powder, cinnamon, oregano, onion powder, bell pepper, onion, canned sweet potato, garlic, chili flake, cayenne