bay leaf, thyme, vegetable broth, tomato & peas recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: bay leaf, peas, tomato, thyme, vegetable broth, parmesan, zucchini, extra virgin olive oil, basil, carrot, white beans, leek, green beans, potato, garlic
Vegetable Paella
eatsmarter.com
Ingredients: bay leaf, peas, tomato, thyme, vegetable broth, celery, lemon, paprika, brown rice, olive oil, oregano, green beans, saffron, black olives, bell pepper, onion, garlic
How To Make Vegan Jambalaya
vegetarianbaker.com
Ingredients: bay leaf, peas, tomato, thyme, vegetable broth, celery, paprika, carrot, long-grain white rice, jalapeno, olive oil, black beans, oregano, bell pepper, onion, sweet corn, garlic, cayenne
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: bay leaf, peas, tomato, thyme, vegetable broth, worcestershire, celery, marjoram, carrot, parsley, button mushroom, tomato paste, leek, green beans, bell pepper, lima beans, onion, sweet corn, potato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: bay leaf, peas, tomato, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, parsley, white beans, olive oil, onion, summer squash, potato, wax beans, garlic