bay leaf, thyme, vegetable broth, vegetable oil & parsnip recipes
4 recipes
Page 1
Vegetarian Split Pea Soup
thespicehouse.com
Ingredients: vegetable oil, bay leaf, parsnip, thyme, vegetable broth, celery, carrot, split peas, onion
Beef Pot Roast
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsnip, thyme, vegetable broth, beef stew meat, celery, peppercorn, rosemary, red wine, carrot, leek, onion
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: vegetable oil, bay leaf, parsnip, thyme, vegetable broth, scallop, butter, cream, chestnut, lemon, red wine vinegar, rosemary, parsley, olive oil, leek, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: vegetable oil, bay leaf, parsnip, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, parsley, sherry, onion, garlic, nutmeg