bay leaf, thyme, vegetable broth, vegetable oil & pastry flour recipes
5 recipes
Page 1
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
eatsmarter.com
Ingredients: pastry flour, vegetable oil, bay leaf, thyme, vegetable broth, duck breast, pancetta, heavy cream, sauerkraut, peppercorn, white wine, juniper berry, onion, sugar, applesauce, garlic, quail egg, wild mushroom
Stuffed Cabbage with Spiced Cream Sauce
eatsmarter.com
Ingredients: pastry flour, vegetable oil, bay leaf, thyme, vegetable broth, mixed ground meat, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, onion, garlic, caraway
Braised Beef with Vegetables
eatsmarter.com
Ingredients: pastry flour, vegetable oil, bay leaf, thyme, vegetable broth, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, parsley, clove, onion, sugar, garlic, cognac, scallion, nutmeg
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: pastry flour, vegetable oil, bay leaf, thyme, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, egg, olive oil, tomato paste, tomato, onion, sugar, garlic, cayenne, white rice
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: pastry flour, vegetable oil, bay leaf, thyme, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, parsley, onion, potato, garlic, caraway