bay leaf, thyme, vegetable broth, vegetable oil & peppercorn recipes
5 recipes
Page 1
Beef Pot Roast
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Ingredients: peppercorn, vegetable oil, bay leaf, thyme, vegetable broth, beef stew meat, celery, rosemary, red wine, carrot, leek, parsnip, onion
Turkey Goulash with Sauerkraut and Thyme
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Ingredients: peppercorn, vegetable oil, bay leaf, thyme, vegetable broth, chicken stock, turkey breast, heavy cream, sauerkraut, white wine, paprika, juniper berry, bell pepper, onion, cayenne
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: peppercorn, vegetable oil, bay leaf, thyme, vegetable broth, duck breast, pancetta, heavy cream, pastry flour, sauerkraut, white wine, juniper berry, onion, sugar, applesauce, garlic, quail egg, wild mushroom
Braised Beef with Vegetables
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Ingredients: peppercorn, vegetable oil, bay leaf, thyme, vegetable broth, roast beef, veal steak, butter, pastry flour, white wine, ginger root, carrot, parsley, clove, onion, sugar, garlic, cognac, scallion, nutmeg
Seitan and Red Cabbage
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Ingredients: peppercorn, vegetable oil, bay leaf, thyme, vegetable broth, teriyaki sauce, seitan, soy sauce, shallot, red cabbage, ginger root, apple, red wine vinegar, red wine, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, onion, sunflower oil