bay leaf, thyme, vegetable broth, white wine & peppercorn recipes

5 recipes

Page 1

Pickled Vegetables

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Ingredients: peppercorn, white wine, bay leaf, thyme, vegetable broth, lemon, fennel, carrot, parsley, olive oil, tomato, garlic

Turkey Goulash with Sauerkraut and Thyme

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Ingredients: peppercorn, white wine, bay leaf, thyme, vegetable broth, chicken stock, turkey breast, heavy cream, sauerkraut, paprika, vegetable oil, juniper berry, bell pepper, onion, cayenne

Cured Pork Shoulder with Potato Salad

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Ingredients: peppercorn, white wine, bay leaf, thyme, vegetable broth, pork shoulder, heavy cream, butter, mayonnaise, clove, vinegar, onion, sweet potato, mustard, scallion

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: peppercorn, white wine, bay leaf, thyme, vegetable broth, duck breast, pancetta, heavy cream, pastry flour, sauerkraut, vegetable oil, juniper berry, onion, sugar, applesauce, garlic, quail egg, wild mushroom

Braised Beef with Vegetables

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Ingredients: peppercorn, white wine, bay leaf, thyme, vegetable broth, roast beef, veal steak, butter, pastry flour, ginger root, carrot, vegetable oil, parsley, clove, onion, sugar, garlic, cognac, scallion, nutmeg