bay leaf, thyme, vegetable broth, worcestershire & canned chickpea recipes
2 recipes
Page 1
Vegetarian Cassoulet
pillsbury.com
Ingredients: worcestershire, bay leaf, thyme, canned chickpea, vegetable broth, bread, butter, canned kidney beans, white wine, canned cannellini beans, olive oil, button mushroom, cornstarch, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, bay leaf, thyme, canned chickpea, vegetable broth, flour, celery, paprika, zucchini, parsley, olive oil, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, cayenne