bay leaf, thyme, vegetable broth, worcestershire & parsnip recipes
3 recipes
Page 1
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: worcestershire, bay leaf, parsnip, thyme, vegetable broth, bread crumbs, flour, milk, butter, cheddar, red onion, rosemary, carrot, olive oil, tomato paste, beetroot, leek, potato, garlic, green lentils
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: worcestershire, bay leaf, parsnip, thyme, vegetable broth, milk, pastry flour, currant jelly, celery, orange, baking powder, red wine, carrot, parsley, olive oil, butternut squash, tomato paste, prunes, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, bay leaf, parsnip, thyme, vegetable broth, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, peas, olive oil, tomato paste, onion, potato, chestnut mushroom, garlic, green lentils