bay leaf, thyme, vegetable broth, zucchini & balsamic vinegar recipes

3 recipes

Page 1

Minestrone (Instant Pot)

theskinnyfork.com

Ingredients: balsamic vinegar, zucchini, bay leaf, thyme, vegetable broth, parmesan, short-cut pasta, celery, canned cannellini beans, baby carrot, basil, parsley, kidney beans, tomato paste, tomato, oregano, baby greens, onion, garlic

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: balsamic vinegar, zucchini, bay leaf, thyme, vegetable broth, pearl barley, soy sauce, celery, lemon, dill, rosemary, basil, carrot, dijon mustard, butternut squash, bell pepper, onion, summer squash, sweet potato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: balsamic vinegar, zucchini, bay leaf, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, nutritional yeast, kale, rosemary, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, chili flake