bay leaf, thyme, vegetable broth, zucchini & butternut squash recipes

4 recipes

Page 1

Autumn Minestrone Soup

cookingclassy.com

Ingredients: zucchini, bay leaf, butternut squash, thyme, vegetable broth, parmesan, ditalini, kale, cannellini beans, rosemary, carrot, olive oil, onion, potato, canned tomato, garlic

Perfect Vegetarian Minestrone with Optional Sausage

kitchentreaty.com

Ingredients: zucchini, bay leaf, butternut squash, thyme, vegetable broth, sausage, sweet italian sausage, parmesan, short-cut pasta, celery, cannellini beans, carrot, parsley, olive oil, sage, onion, potato, canned tomato, garlic

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: zucchini, bay leaf, butternut squash, thyme, vegetable broth, pearl barley, soy sauce, celery, lemon, dill, balsamic vinegar, rosemary, basil, carrot, dijon mustard, bell pepper, onion, summer squash, sweet potato, garlic

Moroccan Stew

justapinch.com

Ingredients: zucchini, bay leaf, butternut squash, thyme, vegetable broth, yogurt, cumin, celery, extra virgin olive oil, fresh mint, parsley, cinnamon, coriander powder, bell pepper, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils