bay leaf, thyme, vegetable oil, button mushroom, red wine & venison recipes
5 recipes
Page 1
Venison Stew
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Ingredients: venison, red wine, vegetable oil, bay leaf, button mushroom, thyme, bacon, butter, pastry flour, peppercorn, shallot, rosemary, carrot, onion, garlic, cognac
Venison Stew with Dumplings
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Ingredients: venison, red wine, vegetable oil, bay leaf, button mushroom, thyme, chicken stock, bacon, heavy cream, half and half, pastry flour, juniper berry, lingonberry, peas, onion, mustard
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: venison, red wine, vegetable oil, bay leaf, button mushroom, thyme, chicken stock, milk, butter, pastry flour, peppercorn, rosemary, carrot, juniper berry, egg, celeriac, tomato paste, sage, leek, onion, potato, garlic
Deer Stew with Potatoes
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Ingredients: venison, red wine, vegetable oil, bay leaf, button mushroom, thyme, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, red wine, vegetable oil, bay leaf, button mushroom, thyme, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg