bay leaf, thyme, vegetable oil, chicken stock, parsley & worcestershire recipes
2 recipes
Page 1
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, worcestershire, vegetable oil, bay leaf, parsley, thyme, lamb shoulder, flour, self-raising flour, yogurt, butter, celery, red wine, carrot, tomato paste, parsnip, onion, garlic, english mustard
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, worcestershire, vegetable oil, bay leaf, parsley, thyme, red snapper, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, bell pepper, onion, canned tomato, garlic, scallion, cayenne