bay leaf, thyme, vegetable oil, lemon, carrot & balsamic vinegar recipes
2 recipes
Page 1
Braised Lamb Shanks
food.com
Ingredients: lemon, balsamic vinegar, carrot, vegetable oil, bay leaf, thyme, chicken broth, lamb shank, flour, celery, orange, rosemary, red wine, parsley, tomato paste, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, balsamic vinegar, carrot, vegetable oil, bay leaf, thyme, baguette, goat cheese, brown sugar, ginger root, red wine vinegar, rosemary, red wine, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne