bay leaf, thyme, vegetable oil, lemon, carrot & cornstarch recipes
4 recipes
Page 1
Slow-Cooker Herbed Chicken and Vegetables
bettycrocker.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, cornstarch, thyme, chicken broth, chicken leg, chicken thighs, portobello mushroom, parsley, pearl onion, garlic
Stovetop Guinness Beef Stew For Two
chocolatemoosey.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, cornstarch, thyme, worcestershire, beef broth, beef roast, beer, brown sugar, peas, onion, potato, garlic
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, cornstarch, thyme, chicken stock, lamb shank, ginger root, fennel, red wine, celeriac, tomato paste, port wine, leek, confectioners’ sugar, onion, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, bay leaf, cornstarch, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, juniper berry, celeriac, clove, tomato paste, sage, onion, sugar, garlic, vegetable broth