bay leaf, thyme, vegetable oil, lemon, carrot & red wine vinegar recipes
2 recipes
Page 1
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: lemon, red wine vinegar, carrot, vegetable oil, bay leaf, thyme, chicken stock, octopus, celery, red onion, extra virgin olive oil, cannellini beans, arugula, onion, garlic, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, carrot, vegetable oil, bay leaf, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne