bay leaf, thyme, white beans, chicken stock & duck fat recipes
2 recipes
Page 1
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: chicken stock, duck fat, bay leaf, white beans, thyme, deli ham, duck, pork belly, sausage, pork ribs, peppercorn, red wine vinegar, carrot, juniper berry, clove, tomato paste, tomato, onion, garlic, bouquet garni
Duck and White Bean Chili
greatchefs.com
Ingredients: chicken stock, duck fat, bay leaf, white beans, thyme, duck, smoked ham hock, flour tortillas, sour cream, celery, peppercorn, lettuce, carrot, juniper berry, tomato, chili powder, onion, garlic, cayenne, poblano pepper