bay leaf, thyme, white beans, onion, tomato paste & deli ham recipes
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How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: deli ham, bay leaf, white beans, tomato paste, thyme, onion, duck, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, clove, tomato, garlic, bouquet garni