bay leaf, thyme, white pepper, bell pepper & catfish recipes

2 recipes

Page 1

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: catfish, bay leaf, white pepper, bell pepper, thyme, chicken stock, worcestershire, butter, cumin, celery, paprika, hot sauce, garlic powder, parsley, olive oil, oregano, onion powder, onion, canned tomato, garlic, scallion, cayenne

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: catfish, bay leaf, white pepper, bell pepper, thyme, crawfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, celery, lemon, white wine, shallot, garlic powder, egg, margarine, oregano, onion powder, onion, garlic, scallion, cayenne